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the right place for you to experience
MIAMI ITALY SPAIN APERITIVOS CALMNESS TALKS LAUGHS LITO .

Mediterranean at heart & Iberic in soul​

A restaurant that celebrates the flavours and the calmness of Southern Europe.

Mediterranean at heart & Iberic in soul

A restaurant that celebrates the flavours and the calmness of Southern Europe.

Freshly baked focaccia bread in a basket Seaside village on the Mediterranean coast of Southern Europe White Mediterranean house with blue shutters overlooking the sea Couple looking at a Southern European fishing village by the sea Grilled octopus with potatoes and cherry tomatoes at LITO Moka pot coffee on a balcony by the Mediterranean sea Amalfi Coast street with lemons and oranges, inspiration for LITO

LITO is a Southern European-inspired restaurant in the heart of Wynwood, created around a simple idea:

good food, a beautiful room, and the kind of atmosphere that makes dinner last longer than expected.

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Hand-made pasta being prepared at LITO
Lito
137 NW 26th Street Miami, FL 33127
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A WAY OF LIVING

LITO is a Southern European-inspired restaurant in the heart of Wynwood, created around a simple idea: good food, a beautiful room, and the kind of atmosphere that makes dinner last longer than expected.

Founded by restaurateurs Liz Mattos and Eduardo Antunes alongside Chef Junior Santos, LITO brings together years of hospitality experience with a fresh perspective on Miami dining. Inspired by Italy, France, Spain, and the Mediterranean coast, the restaurant approaches Southern European cooking with regional traditions as its foundation, without being defined by borders.

At the heart of LITO’s culinary identity are Chef Junior Santos and Chef Caio Ottoboni, who developed the menu around the ingredients and techniques that connect these cuisines: seafood, olive oil, citrus, fresh herbs, vegetables, handmade pasta, open-fire cooking, acidity, and freshness.

Italian, French, Spanish, and Mediterranean references meet contemporary techniques and ingredients that feel naturally at home in Miami. Familiar flavors are reinterpreted rather than recreated, remaining connected to tradition while expressing a lighter, more personal point of view.

Sharing shaped the menu from the beginning. Crudos, vegetables, pastas, seafood, dishes from the grill, and larger plates are designed to move across the table. Guests can stop in for a few plates and drinks or build an entire dinner around dishes shared across the table.

The restaurant takes inspiration not only from what people eat across Southern Europe, but from the way they eat: generously, socially, and without rushing. Sophisticated without being ceremonial, LITO is designed for the table to become the center of the evening.

The same philosophy extends beyond the kitchen. Warm lighting, natural textures, music, and a lively bar create an intimate atmosphere that evolves throughout the night. Cocktails lean into citrus, fresh botanicals, and premium spirits, while the wine selection moves easily alongside the menu.

There is intentionally little distinction between where dinner ends and the rest of the evening begins. A drink can turn into dinner. Dinner can turn into another bottle of wine.

For a neighborhood defined by constant movement, LITO offers a reason to stay.

Special enough for a night out, familiar enough to become your regular place.

Welcome to LITO. Stay awhile.